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Feijoada - meat and bean stew
Feijoada is a famous regional Portuguese dish and very popular in other parts of the world with Portuguese influence, such as Brazil and Angola. Consisting of sliced meats, such as sausages, pork, beef and smoked tongue accompanied by rice, beans, kale, greens, orange slices and hot peppers.


1 litre Black beans
2 bay leaves
2 crushed garlic cloves
1 tomato
3 onions
1 branch parsley
3 carrots
Assorted meat of personal choice (universally it is pork knee, pork sausage and salted dry beef)
4 tbsp vegetable oil
1 can tomato paste
1 lb rice


1. Soak beans for several hours, then put them in large saucepan

2. Add all the meat to pot

3. Chop the sausage into 1 inch pieces, then add to pot

4. Add bay leaves and chopped parsley

5. Fill the pot with water and bring to boil

6. Fry onions, tomatoes, carrots, and garlic in oil and margarine

7. Once onions are fried, transfer two ladle scoops of bean mixture into skillet, mash with vegetables, then dump all contents of skillet back into pot

8. Add tomato paste, cover, and let cook for 1 hour

9. Cook rice and, when finished, add to pot, then serve.

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